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ALDA GRAINS

Wheat flour the highest grade Extra

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450

650

550

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1400

Wheat flour the highest grade

Wheat flour of the first grade

Wholemeal wheat flour

Rye flour

550

Wheat flour the highest grade holds a leading position in the consumer market of our country because is different of high nutritional qualities and universal properties. As compared with wheat flour of second grade upon trituration between the fingers it doesn't feel the grains because it is made by a very fine grinding.

Wheat flour the highest grade holds a leading position in the consumer market of our country because is different of high nutritional qualities and universal properties. As compared with wheat flour of second grade upon trituration between the fingers it doesn't feel the grains because it is made by a very fine grinding.

The flour of the first grade is wheat flour which has more granular grind than flour the highest grade so it has a small amount of nutrients, and it is more suitable for baking bread every day than flour the highest grade. The characteristics of wheat flour of the first grade: it is soft to the touch, fine grinding, has white with a slightly yellowish tinge.

Wholemeal (wallpaper) flour is considered a dietary product number one. In our store presented Wheat (wallpaper) flour, which is intended for the preparation of healthy homemade bread and baking. It has all the healing properties, it helps normalize the silicon content which is responsible for the immune system, it cleanses the body of toxins and radionuclides.

Rye flour compared with wheat flour characterized by a darker color and finished products from are kept longer. Rye and obtained from it rye flour - a truly healthful product. Benefit of rye flour is in the ability to excrete salt, toxins and wastes from the body helping to remove the causes of various diseases. Using in home cooking rye flour compared with wheat flour much lower, though in vain.

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